The Plimoth Menu
Introducing the Menu at The Plimoth
Located in the heart of Denver, The Plimoth seamlessly blends French, New American, and Italian influences to create a delightful dining experience. Known for its intimate atmosphere, this neighborhood gem offers a menu that reflects seasonal inspirations and culinary artistry.
The starters shine, featuring dishes like Chicken Liver Pâté with red onion marmalade, perfectly paired with a Sauternes wine. The mains tantalize with options like Butternut Gnocchi, enriched with porcini mushrooms and smoked oyster flavors, alongside hearty choices such as Cracklin' Chicken paired with Alsatian cabbage.
For a sweet finish, the Gianduia Pot de Crème and Chocolate Pumpkin Bundt Cake offer delightful contrasts in flavor and texture. With a range of vegan and vegetarian options, inclusive service, and an inviting atmosphere, The Plimoth is perfect for any occasion.
Make a reservation, gather your loved ones, and immerse yourself in a dining experience that celebrates creativity and conviviality.
Starters
New england clam 'chowdah'
fresh little necks, lots of parsley. suggested wine: matchbook 'the arsonist' chardonnay/2012/dunigan hills/ca
Roasted bolero carrot salad
Flourish Farm's greens, carrot & orange vinaigrette, scented almonds. suggested wine: schramsberg blanc de blancs/2009/north coast/ca
Country style pork rillette
plimoth pickled jardinière, crostini, funky mustard dollop. suggested beer: left hand brewing 'polestar pilsner'/denver/co
Warm winter squash salad
market squash & pumpkin, apples two ways, arugula, shaved parmesan. suggested wine: sineann pinot gris 'wyeast vineyard'/2013/columbia valley/wa
Chicken liver pt on sliced baguette
red onion marmalade, mimosa garnish. suggested wine: château la rivière sauternes/2011/aoc/fr
Cauliflower turnip gratine
Pleasant Ridge Reserve mornay, Hunt & Gather's mushrooms. suggested beer: black shirt 'pale red rye'/denver/co
Salade 'a la lyonnaise'
mizuna & frisée, crispy pork belly, farmer's egg, piggy vinnie, thyme croutons. suggested wine: domaine matrot bourgogne chardonnay/2012/aoc/fr
Baccal puttanesca
creamy sun choke polenta, preserved lemon & parsley. suggested wine: giribaldi 'dame & fuet' langhe rosso/2010/doc/it
Tender Belly's pork & brandied liver terrine
beet apple horseradish, roasted apples, dijon & cornichons. suggested pairing: colorado cider company - 'grasshop-ah' cider/co
Bigger Starters
Mains
Butternut gnocchi
porcini & caraway, smoked oyster mushrooms, confit tomatoes, creamed spinach, apple garni. suggested wine: ettore germano nebbiolo/2012/langhe/doc/it
Cracklin' chicken
apple gruyere späetzle, culatello, alsatian braised cabbage, whole grain mustard & cider. suggested wine: josef leitz 'eins zwei dry' riesling/2011/rheingau/gr
Cape cod pollock
beluga lentil & littleneck ragout, freshies, clam caper aioli. suggested wine: anne amie pinot blanc/2012/chehalem mountains/or
Grilled BSB wort bathed pork tenderloin
smoked shank, peas & peas, glazed carrots, pearlies. suggested wine: domaine 'la garrigue' vacqueyras/2011/aoc/fr
Braised boeuf 'a la bordelaise'
shaved cured foie gras, pommes purée aux celeriac, crispy onions, wilties. suggested wine: domaine du seuil cadillac côtes de bordeaux/2009/aoc/fr
Gianduia pot de crme
fratello crème chantilly, hazelnut brittle. suggested pairing: rl buller tawny port/victoria/au
Apple almond jalousie
cream cheese filling, whisky caramel sauce, apple cider ice cream. suggested pairing: andrew rich gewürztraminer icewine/2013/or
Chocolate pumpkin bundt cake
cardamom vanilla milk jam, white chocolate mousse, praline. suggested pairing: château tirecul la gravière les pins/monbazillac/aoc/fr
Bourbon brioche bread pudding
brandied golden raisins, boozy plum ice cream, red plum coulis. suggested pairing: blandy's colheita madeira/malmsey/1996/do
